BACK COUNTRY CUISINE CHOCOLATE BROWNIE PUDDING

That Chocolate Brownie Pudding from Back Country Cuisine sounds like a perfect way to end a day of hiking! The combination of rich chocolate brownie, boysenberries, and chocolate sauce seems like a satisfying treat after a long day outdoors. It's great that it's gluten-free, making it accessible for those with dietary restrictions, and the ease of preparation—just adding water and waiting 10 minutes—is super convenient for backpackers.

The resealable pouch for warmth retention is a clever touch too, especially when you're out in colder weather. A dessert like this not only satisfies your sweet tooth but also provides a bit of comfort and energy after a rigorous hike. Definitely a solid choice for anyone looking to indulge in the wilderness! 

INGREDIENTS:

Brownie (50%) (sugar, chocolate (sugar, vegetable oil, cocoa solids, emulsifiers (492), flavour), egg, vegetable oil, rice flour, starch, cocoa powder, butter (salt), milk solids, maltodextrin, raising agents (450, 500), free flow agent (170), stabilisers (415, 412), flavours), sauce (sugar, thickeners (1422, 415), cocoa powder, maltodextrin, whey powder), chocolate (13%) (sugar, vegetable oil, cocoa solids, emulsifiers (492, 322), flavours), boysenberries

CONTAINS:

Egg, Milk, Soybeans