Back Country Cuisine Mexican Beef brings bold flavour and a warming kick to the outdoors, combining seasoned beef mince, kidney beans, vegetables and a hot chilli-style sauce with crunchy corn chips. Lightweight and easy to prepare, it’s a hearty meal designed to satisfy after a long day of camping, hiking or exploring.
Beef makes up 20% of the recipe and is combined with kidney beans, tomato, green pepper, onion and corn for a filling mix of protein, vegetables and flavour. The seasoned sauce adds a spicy Mexican-inspired finish, while the included corn chips provide extra crunch and are perfect for dipping.
Preparation is quick and convenient, making Mexican Beef an excellent option when space, weight and time are limited. The freeze-dried ingredients provide a substantial meal without the bulk of carrying fresh ingredients, making it easy to pack for longer adventures.
Gluten-free and made with no added dairy, Back Country Cuisine Mexican Beef is a flavour-packed option for camping, hiking and touring when you want something a little different from the traditional camp meal.
Key Features:
- Mexican-inspired beef meal with a spicy chilli-style sauce
- Made with beef, kidney beans and vegetables
- Beef makes up 20% of the recipe
- Includes crunchy corn chips for dipping
- Made with tomato, green pepper, onion and corn
- Gluten-free
- No added dairy
- Lightweight and compact for easy packing
- Quick and convenient preparation
- Ideal for camping, hiking and touring
Specifications:
- Product: Mexican Beef
- Dietary: Gluten-Free, No Added Dairy
- Contains: Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame
Ingredients:
Corn chips 25% (corn, vegetable oil [antioxidant (319)], mineral salt [529]), sauce (maltodextrin, thickener [1442], vegetables, hydrolysed vegetable protein, herbs & spices, dextrose, acidity regulator [citric acid], canola oil), beef 20%, kidney beans, tomato (tomato, firming agent [509], food acid [citric acid]), green pepper, onion, corn.
Allergen Advice: Contains crustacean, egg, fish, milk, soy, almond, cashew and sesame.