BACK COUNTRY CUISINE ROAST LAMB AND VEGES

Bring the warmth of home to your outdoor adventures with Back Country Cuisine Roast Lamb and Vegetables. This hearty meal features the comforting flavors of oven-baked lamb paired with rich mint gravy, accompanied by a medley of vegetables and creamy mashed potatoes.

Designed for outdoor enthusiasts, this dish is crafted from the finest ingredients to provide a nourishing and satisfying dinner in the field. Preparation is straightforward: just mix the contents with boiling water in the provided pouch, stir, and let it stand for at least 10 minutes. The re-sealable foil pouch helps to retain warmth, ensuring you can enjoy a comforting meal, no matter where your journey takes you. With Back Country Cuisine Roast Lamb and Vegetables, you can savor a delicious, home-style meal while exploring the great outdoors!

INGREDIENTS: (GLUTEN FREE)

Mashed Potato (Potato Flakes (Potato, Emulsifier (471), Antioxidant (Citric Acid), Preservative (223) (Sulphites)), Milk Powder (Contains Milk, Emulsifier (Soy Lecithin)), Canola Oil, Salt, Sugar, Chives), Lamb Dices (25%) (Lamb, Salt, Brown Sugar, Coriander, Mineral Salt (451, 450), Mint, Pepper), Sauce (Maltodextrin, Sugar, Thickener (1442), Whey Powder (Milk), Vegetables, Hydrolysed Vegetable Protein, Herbs & Spices, Yeast Extract), Peas (Peas, Acidity Regulator (331, Sodium Bicarbonate)), Corn, Carrot (Carrot, Sugar, Acidity Regulator (Sodium Bicarbonate)), Pumpkin.

CONTAINS:

Soy, Sulphites

MAY CONTAIN:

Crustacean, Egg, Fish, Almond, Cashew.