BACK COUNTRY CUISINE SPICY BEEF NACHOS

Add a little spice to your adventure with Back Country Cuisine’s Mexican Beef.

This lightweight meal is packed with freeze-dried beef mince, kidney beans, corn, and tomato in a hot chilli sauce — delivering bold flavour and satisfying warmth after a long day outdoors. Served with crunchy corn chips for dipping, it’s a filling and convenient option that’s ready in minutes.

Gluten-free and with no added dairy, it’s a great choice for those with dietary needs who still want a hearty, flavoursome feed on the trail.

Ingredients: Corn chips 25% (corn, vegetable oil [antioxidant (319)], mineral salt [529]), sauce (maltodextrin, thickener [1442], vegetables, hydrolysed vegetable protein, herbs & spices, dextrose, acidity regulator [citric acid], canola oil), beef 20%, kidney beans, tomato (tomato, firming agent [509], food acid [citric acid]), green pepper, onion, corn.

Contains: Crustacean, egg, fish, milk, soy, almond, cashew, sesame.