BACK COUNTRY CUISINE ROAST LAMB AND VEGES

Bring the comfort of home to the outdoors with Back Country Cuisine’s Roast Lamb & Vegetables.

This hearty meal combines tender oven-baked lamb in mint gravy with a generous serve of vegetables and creamy mashed potato — a true camp classic that’s both satisfying and easy to prepare. Packed with quality ingredients and designed for lightweight adventures, it delivers warmth and nourishment wherever you roam.

Simply add boiling water straight into the pouch, stir, and let it stand for around 10 minutes. The resealable foil pouch helps retain heat, making it simple to enjoy a hot, wholesome dinner even when you’re deep in the elements.

Ingredients: (Gluten-free) Mashed potato (potato flakes [potato, emulsifier (471), antioxidant (citric acid), preservative (223) (sulphites)], milk powder [contains milk, emulsifier (soy lecithin)], canola oil, salt, sugar, chives), lamb dices 25% [lamb, salt, brown sugar, coriander, mineral salt (451, 450), mint, pepper], sauce [maltodextrin, sugar, thickener (1442), whey powder (milk), vegetables, hydrolysed vegetable protein, herbs & spices, yeast extract], peas [peas, acidity regulator (331, sodium bicarbonate)], corn, carrot [carrot, sugar, acidity regulator (sodium bicarbonate)], pumpkin.

Contains: Milk, soy, sulphites

May contain crustacean, egg, fish, almond, cashew.