BACK COUNTRY CUISINE APPLE PIE

The Back Country Cuisine Apricot Crumble sounds like a perfect dessert after a long day of hiking! With its blend of apples, dried fruits, cinnamon, and a shortbread crust, it combines warm, comforting flavors that will hit the spot when you're out in nature. It's great that it's designed for convenience, with an easy preparation method—just mix with boiling water, stir, and let it sit for 10 minutes.

The fact that it comes in a re-sealable foil pouch to help retain warmth is a nice touch, especially when you're out in cooler conditions. This dessert not only satisfies your sweet tooth but also provides a nourishing end to your day in the field, giving you the energy you need to recharge for the next adventure.

Are you planning a hiking trip where you might try this, or have you already tasted it on a previous outing?

INGREDIENTS:

Sauce [Sugar, Modified Starch (1442), Apple, Cinnamon], Biscuit Crumb [Wheat Flour, Margarine, Sugar, Butter, Egg, Raising Agent (500,450), Flavour], Raisins, Sultanas, Apple Slices (13%)

CONTAINS:

Egg, Gluten, Dairy, Soy