BACK COUNTRY CUISINE APRICOT CRUMBLE

The Back Country Cuisine Apricot Crumble sounds like another great choice for a sweet treat after a long day on the trail. With fruity chunks of apricot in a hot sauce, topped with tasty malt crumbs, it offers a nice balance of flavors that should be both satisfying and comforting. 

Just like the Chocolate Brownie Pudding, it's designed for convenience—mix with boiling water, stir, and let it sit for 10 minutes. The re-sealable foil pouch is a smart feature, helping to retain warmth, which is especially nice in cooler weather when you want to cozy up with something warm.

It’s a great option if you're looking for something a little different from traditional desserts, with the fruity apricot giving it a lighter, refreshing twist compared to heavier options. 

Have you tried this one yet, or is it something you're considering for an upcoming trip?

INGREDIENTS:

Biscuit Crumb 33% [Flour, Margarine, Sugar, Malt, Raising Agent (500), Flavour, Antioxidant (306), Acidity Regulator, Colour (150,155)], Sugar, Apricot 20%, Modified Maize Starch (1442), Canola Oil 

CONTAINS:

Gluten, Milk, Soy