BACK COUNTRY CUISINE MOROCCAN LAMB

Indulge in the rich flavors of Back Country Cuisine Moroccan Lamb, a delightful North African stew perfect for your outdoor adventures. This hearty meal features tender lamb, sweet pumpkin, raisins, and apple, all served over a bed of fluffy couscous for a filling and flavorful experience.

Specifically designed for outdoor enthusiasts, this dish is crafted from the finest ingredients to ensure a nourishing and satisfying dinner in the field. Preparation is easy: simply mix the contents with boiling water in the provided pouch, stir, and let it sit for at least 10 minutes. The re-sealable foil pouch helps retain warmth, making it ideal for enjoying a comforting meal, no matter the weather. With Back Country Cuisine Moroccan Lamb, you can enjoy a taste of North Africa wherever your journey takes you!

INGREDIENTS: 

Couscous (Wheat), Sauce [Maltodextrin (Maize), Thickener (1442), Sugar, Yeast Extract, Herbs & Spices (Coriander, Cumin), Salt, Dehydrated Vegetables (Garlic, Onion), Vegetable Gum (461), Acidity Regulator (330), Colours (160c, 100), Lemon Oil, Canola Oil, Vegetable Extract], Lamb 20% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Raisins, Pumpkin, Apple, Almonds, Onion, Red Pepper 

CONTAINS:

Gluten, Soy, Tree Nuts, Sulphite