BACK COUNTRY CUISINE CHOCOLATE BROWNIE PUDDING

After a long day of hiking, treat yourself to something sweet with the Back Country Cuisine Chocolate Brownie Pudding.

This gluten-free dessert is a delicious twist on the classic self-saucing pudding, featuring a rich chocolate brownie with boysenberries and a smooth chocolate sauce. Lightweight, easy to prepare, and irresistibly indulgent, it’s the perfect way to finish a day of adventure on a high note.

Simply add water straight into the pouch, stir, and let it stand for around 10 minutes. The resealable foil pouch helps retain warmth, so you can enjoy a comforting dessert even when you’re deep in the elements.

Ingredients: (Gluten-free) Brownie 50% (sugar, chocolate [sugar, vegetable oil, cocoa solids, emulsifiers (492), flavour], egg, vegetable oil, rice flour, starch, cocoa powder, butter [salt], milk solids, maltodextrin, raising agents [450, 500], free flow agent [170], stabilisers [415, 412], flavours), sauce (sugar, thickeners [1422, 415], cocoa powder, maltodextrin, whey powder), chocolate 13% (sugar, vegetable oil, cocoa solids, emulsifiers [492, 322], flavours), boysenberries.

Contains: Egg, milk, soybeans

Processed in a facility that also produces products containing crustacea, fish, peanuts, tree nuts, and sesame seeds.