BACK COUNTRY CUISINE MOROCCAN LAMB

For a delicious taste of North Africa on your next adventure, the Back Country Cuisine Moroccan Lamb brings rich, hearty flavour to the trail.

This aromatic stew blends tender lamb with pumpkin, raisins, and apple, all served on a bed of fluffy couscous. Packed with nourishing ingredients and bold spices, it’s the perfect way to refuel after a big day in the great outdoors.

Simply add boiling water straight into the pouch, stir, and let it stand for around 10 minutes. The resealable foil pouch helps retain heat, keeping your meal warm and satisfying even in cold conditions.

Ingredients: Couscous (wheat), sauce [maltodextrin (maize), thickener (1442), sugar, yeast extract, herbs & spices (coriander, cumin), salt, dehydrated vegetables (garlic, onion), vegetable gum (461), acidity regulator (330), colours (160c, 100), lemon oil, canola oil, vegetable extract], lamb 20% [lamb, salt, soy protein, brown sugar, stabiliser (450, 451), herbs and spices], raisins, pumpkin, apple, almonds, onion, red pepper.

Contains: Gluten, soy, tree nuts, sulphite

Manufactured in premises that also process gluten, dairy, egg, soy, fish, tree nuts, sesame, and sulphite products.