BACK COUNTRY CUISINE THAI CHICKEN CURRY

For a taste of Thailand on your next adventure, Back Country Cuisine’s Thai Chicken Curry delivers bold flavour and satisfying comfort in every bite.

This hearty dish combines tender chicken, green beans, and cashew nuts in a creamy coconut curry sauce — perfectly balanced with authentic Thai spices for a rich, aromatic meal that’s easy to enjoy on the trail. Designed for lightweight adventures, it’s made from quality ingredients to keep you nourished wherever you roam.

Simply add boiling water straight into the pouch, stir, and let it stand for around 10 minutes. The resealable foil pouch helps retain heat, giving you a hot, flavoursome dinner even when you’re far from home.

Ingredients: (Gluten-free) Rice, sauce [sugar, thickener (1442), rice flour, dehydrated vegetables (garlic, onion, tomato), salt, herbs & spices (coriander, cumin), potato starch, coconut milk powder (coconut milk powder, maltodextrin (tapioca), milk protein), hydrolysed vegetable protein (maize), maltodextrin (maize), flavours, acidity regulator (330)], chicken 20% [chicken, soy protein, stabiliser (450, 451)], cashew nuts, onion, green beans, green peppers.

Contains: Soy, tree nuts, dairy, sulphite

Manufactured in premises that also process gluten, dairy, egg, soy, fish, tree nuts, sesame, and sulphite products.