BACK COUNTRY CUISINE NASI GORENG

Back Country Cuisine’s Nasi Goreng offers a delicious and nutritious meal that’s perfect for the outdoor adventurer. This flavorful dish combines brown rice, vegetables, a savory egg omelette, and roasted peanuts, all seasoned with a mild Asian sauce. It’s a satisfying and hearty option for dinner, providing a balanced mix of protein, fiber, and carbohydrates to fuel your next day on the trail.

Designed for convenience, the Nasi Goreng is simple to prepare—just add boiling water to the pouch, stir, and let it stand for 10 minutes. The re-sealable foil pouch helps retain heat, keeping your meal warm even in cooler conditions. It’s the perfect lightweight, nourishing option for anyone looking to enjoy a fulfilling, easy-to-make meal while out in the field.

Are you planning a hiking trip where this might be a good fit, or have you already enjoyed it on an adventure?

INGREDIENTS:

Brown Rice, Sauce [Thickener (1442), Maltodextrin (Maize), Sugar, Dehydrated Vegetables (Onion, Garlic, Mushroom, Celery), Soy Sauce (Soy Bean, Rice, Salt, Water, Ricebran Oil), Salt, Hydrolysed Vegetable Proteins (Maize, Soy), Spices, Flavours, Colours (150d, 160c), Yeast Extract, Mustard], Pumpkin Seeds, Egg [Pasteurised Egg, Milk Powder, Salt, Thickener (1442), Yeast Extract], Peas, Canola Oil, Carrots, Onion, Red Pepper 

CONTAINS:

Dairy, Egg, Soy, Sulphite