BACK COUNTRY CUISINE ROAST BEEF AND VEGETABLES

This lightweight and convenient meal is perfect for outdoor adventures, offering a quick, tasty, and nourishing option when you need it most. Made with freeze-dried beef in a rich herb gravy, paired with vegetables and creamy mashed potato, it delivers comforting flavour and satisfying nutrition at the end of a big day. Easy to prepare and light to pack, it’s an ideal choice for hiking, camping, or any off-grid trip.

INGREDIENTS: 

Mashed Potato (Potato Flakes (Potato, Emulsifier (471), Antioxidant (Citric Acid), Preservative (223) (Sulphites)), Milk Powder (Contains Milk, Emulsifier (Soy Lecithin)), Canola Oil, Salt, Sugar, Chives), Beef Dices (24%) (Beef, Salt, Mineral Salt (451, 450)), Sauce (Thickeners (1422, Xanthan Gum), Milk Powder, Sugar, Soy Sauce (Soybeans, Rice, Salt, Maltodextrin, Rice Bran Oil), Flavour (Soy), Yeast Extract, Vegetables, Colour (Caramel I), Herbs (Gluten) & Spices, Vegetable Gum (Guar Gum)), Peas (Peas, Acidity Regulator (331, Sodium Bicarbonate)), Corn, Carrot (Contains Acidity Regulator (Sodium Bicarbonate)), Pumpkin.

CONTAINS:

Gluten, Milk, Soy, Sulphites. May contain Wheat, Crustacean, Egg, Fish, Almond, Cashew.